86% Merlot, 12% Syrah and 2% Petit Verdot

Color: Clean burgundy color with cherry hues.
Nose: Expressive nose of red and black fruit such as blackberryalong with fresh aromas such as thym and black pepper.
Palate: Medium body with a good fruit expression. Good balance among components.
Service and Food Pairing: Serve at 15°C (59°F). The ideal companion for pastas with red sauces, or paprika stuffed with quinoa and tomatoes, or a pizza with mushrooms and pepperoni.